NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.66
92Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.66
93Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.66
94Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw0.66
95Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw0.66
96Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.66
97Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw0.66
98Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.65
99Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw0.65
100Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw0.65
101Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw0.65
102Beef, grass-fed, strip steaks, lean only, raw0.65
103Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.65
104Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.65
105Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.65
106Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled0.65
107Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.65
108Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.65
109Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled0.65
110Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw0.65
111Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw0.65
112Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw0.65
113Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw0.65
114Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.65
115Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw0.65
116Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw0.64
117Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.64
118Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw0.64
119Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw0.64
120Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.64

91–120 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov