NutriDB

🍊 Fruits and Fruit Juices — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
151Apricots, dried, sulfured, stewed, without added sugar1.1
152Guava nectar, with sucralose, canned1
153Pineapple juice, frozen concentrate, unsweetened, undiluted1
154Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)1
155Guava nectar, canned, with added ascorbic acid1
156Cherries, sweet, canned, pitted, heavy syrup, drained0.9
157Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana0.9
158Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.9
159Fruit juice smoothie, ODWALLA, strawberry banana0.8
160Papaya nectar, canned0.8
161Mango nectar, canned0.8
162Apples, raw, without skin, cooked, microwave0.7
163Apples, dried, sulfured, stewed, without added sugar0.7
164Pineapple, raw, extra sweet variety0.7
165Passion-fruit, (granadilla), purple, raw0.7
166Pineapple, frozen, chunks, sweetened0.7
167Pineapple, canned, juice pack, drained0.7
168Pineapple, raw, all varieties0.7
169Pineapple, raw, traditional varieties0.7
170Apples, canned, sweetened, sliced, drained, heated0.6
171Limes, raw0.6
172Apples, raw, without skin0.6
173Applesauce, canned, sweetened, without salt0.6
174Apples, raw, without skin, cooked, boiled0.6
175Lime juice, raw0.6
176Applesauce, canned, unsweetened, with added ascorbic acid0.5
177Bananas, raw0.5
178Lime juice, canned or bottled, unsweetened0.5
179Breadfruit, raw0.5
180Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)0.5

151–180 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov