NutriDB

🍊 Vegetables and Vegetable Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
361Catsup, low sodium3
362Squash, summer, all varieties, raw3
363Potatoes, red, flesh and skin, raw2.9
364Tomatoes, red, ripe, canned, packed in tomato juice, no salt added2.9
365Eggplant, cooked, boiled, drained, with salt2.9
366Eggplant, cooked, boiled, drained, without salt2.9
367Tomatoes, red, ripe, cooked2.8
368Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt2.8
369Potatoes, red, flesh and skin, baked2.8
370Tomatoes, red, ripe, cooked, with salt2.8
371Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt2.8
372Squash, summer, crookneck and straightneck, canned, drained, solid, without salt2.8
373Tomato sauce, canned, no salt added2.8
374Tomato products, canned, sauce2.8
375Potatoes, white, flesh and skin, baked2.7
376Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt2.7
377Potato pancakes2.7
378Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated2.7
379Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt2.7
380Tomatoes, red, ripe, canned, packed in tomato juice2.6
381Sweet potato, canned, syrup pack, drained solids2.6
382Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased2.6
383Seaweed, spirulina, raw2.5
384Potato puffs, frozen, unprepared2.5
385Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated2.5
386Sweet potato, frozen, cooked, baked, without salt2.5
387Sweet potato, canned, mashed2.4
388Tomatoes, red, ripe, canned, stewed2.4
389Potatoes, mashed, ready-to-eat2.4
390Tomato juice, canned, without salt added2.3

361–390 of 524 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov