NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
361Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled1.5
362Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
363Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw1.5
364Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
365Beef, cured, corned beef, brisket, cooked1.5
366Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
367Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
368Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
369Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.5
370Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
371Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
372Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
373Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised1.5
374Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
375Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
376Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw1.5
377Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
378Beef, chuck for stew, separable lean and fat, select, raw1.5
379Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
380Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw1.5
381Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw1.5
382Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
383Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
384Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
385Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
386Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled1.5
387Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
388Beef, chuck for stew, separable lean and fat, choice, raw1.5
389Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
390Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw1.5

361–390 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov