🍊 Foods Highest in Vitamin C — TOP 30(per 100g)
Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
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| # | Food | Vitamin C(mg) |
|---|---|---|
| 481 | oat milk, refrigerated, unsweetened | 0.1 |
| 482 | Bananas, overripe | 0.1 |
| 483 | Bananas, slightly ripe | 0.1 |
| 484 | cottage cheese, 4% milkfat, small curd | 0.1 |
| 485 | Bananas, slightly ripe | 0.1 |
| 486 | Bananas, slightly ripe | 0.1 |
| 487 | Bananas, overripe | 0.1 |
| 488 | Bananas, overripe | 0.1 |
| 489 | Bananas, slightly ripe | 0.1 |
| 490 | oat milk, refrigerated, unsweetened | 0.1 |
| 491 | Bananas, ripe | 0.1 |
| 492 | Bananas, ripe and slightly ripe, raw | 0.1 |
| 493 | Bananas, slightly ripe | 0.1 |
| 494 | Bananas, overripe | 0.1 |
| 495 | Bananas, ripe | 0.1 |
| 496 | OIL, OLIVE, EXTRA LIGHT | 0.1 |
| 497 | Bananas, ripe | 0.1 |
| 498 | Oranges, Navel, Raw, Region 4, n/a, Yes, Vitamin K - NFY01043B | 0.1 |
| 499 | Bananas, ripe | 0.1 |
| 500 | Bananas, ripe and slightly ripe, raw | 0.1 |
| 501 | Oranges, Navel, Raw, Region 1, n/a, Yes, Vitamin K - NFY01040D | 0.1 |
481–501 of 501 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov