NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
481Peas, edible-podded, raw25
482Peas, green, raw24.8
483Sandwich spread, with chopped pickle, regular, unspecified oils24.7
484Crackers, wheat, reduced fat24.7
485Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening24.7
486Salad dressing, mayonnaise and mayonnaise-type, low calorie24.7
487Oil, oat24.7
488Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings24.7
489Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy24.7
490Oil, industrial, palm kernel (hydrogenated), filling fat24.7
491Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter24.7
492Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product24.7
493Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor24.7
494Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables24.7
495Salad Dressing, mayonnaise-like, fat-free24.7
496Oil, industrial, cottonseed, fully hydrogenated24.7
497Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening24.7
498Mayonnaise dressing, no cholesterol24.7
499Oil, rice bran24.7
500CRACKER BARREL, farm raised catfish platter24.7
501Oil, cocoa butter24.7
502Mayonnaise, reduced-calorie or diet, cholesterol-free24.7
503Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter24.7
504Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry24.7
505Oil, soybean, salad or cooking, (partially hydrogenated)24.7
506Mayonnaise, low sodium, low calorie or diet24.7
507Oil, cottonseed, salad or cooking24.7
508Salad dressing, mayonnaise, soybean and safflower oil, with salt24.7
509Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed24.7
510Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)24.7

481–510 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov