NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
4081Babyfood, dinner, vegetables and noodles and turkey, junior7.6
4082Grapefruit juice, white, canned or bottled, unsweetened7.59
4083Fast Foods, Fried Chicken, Drumstick, meat and skin with breading7.59
4084Mushroom, lion's mane7.59
4085Mushroom, lion's mane7.59
4086Beans, snap, yellow, frozen, all styles, unprepared7.58
4087Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, liquid concentrate, reconstituted, with ARA and DHA7.58
4088Horned melon (Kiwano)7.56
4089Peas, edible-podded, raw7.55
4090Babyfood, dinner, vegetables and turkey, junior7.55
4091Watermelon, raw7.55
4092Onions, sweet, raw7.55
4093Fish, croaker, Atlantic, cooked, breaded and fried7.54
4094Grapefruit juice, white, canned or bottled, unsweetened7.54
4095Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)7.54
4096Mother's loaf, pork7.53
4097Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY7.51
4098Babyfood, dinner, turkey, rice, and vegetables, toddler7.5
4099Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener7.5
4100Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D7.5
4101Soup, chicken corn chowder, chunky, ready-to-serve, single brand7.5
4102Grapefruit, raw, pink and red, Florida7.5
4103Eggs, scrambled, frozen mixture7.5
4104Pitanga, (surinam-cherry), raw7.49
4105Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt7.49
4106Stinging Nettles, blanched (Northern Plains Indians)7.49
4107Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt7.49
4108Babyfood, mashed cheddar potatoes and broccoli, toddlers7.47
4109Lambsquarters, steamed (Northern Plains Indians)7.47
4110Beverages, Mixed vegetable and fruit juice drink, with added nutrients7.47

4081–4110 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov