| 121 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 109 | 36% |
| 122 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 109 | 36% |
| 123 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 108 | 36% |
| 124 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 108 | 36% |
| 125 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 108 | 36% |
| 126 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 107 | 36% |
| 127 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 107 | 36% |
| 128 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 106 | 35% |
| 129 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 130 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 131 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 106 | 35% |
| 132 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 106 | 35% |
| 133 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 106 | 35% |
| 134 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 105 | 35% |
| 135 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 105 | 35% |
| 136 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 104 | 35% |
| 137 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 104 | 35% |
| 138 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 104 | 35% |
| 139 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 103 | 34% |
| 140 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 103 | 34% |
| 141 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 103 | 34% |
| 142 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 103 | 34% |
| 143 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 103 | 34% |
| 144 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 102 | 34% |
| 145 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 102 | 34% |
| 146 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 102 | 34% |
| 147 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 102 | 34% |
| 148 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 101 | 34% |
| 149 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 101 | 34% |
| 150 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 101 | 34% |