🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
451	Veal, variety meats and by-products, lungs, raw	Lamb, Veal, and Game Products	2.3	3%
452	Veal, variety meats and by-products, spleen, raw	Lamb, Veal, and Game Products	2.2	3%
453	Veal, shoulder, arm, separable lean only, raw	Lamb, Veal, and Game Products	2.16	3%
454	Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	Lamb, Veal, and Game Products	2.1	3%
455	Veal, leg, top round, cap off, cutlet, boneless, raw	Lamb, Veal, and Game Products	2.07	3%
456	Game meat, antelope, raw	Lamb, Veal, and Game Products	2.03	3%
457	Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	Lamb, Veal, and Game Products	1.92	3%
458	Game meat, elk, cooked, roasted	Lamb, Veal, and Game Products	1.9	2%
459	Game meat, bison, separable lean only, raw	Lamb, Veal, and Game Products	1.84	2%
460	Game meat, buffalo, water, cooked, roasted	Lamb, Veal, and Game Products	1.8	2%
461	Veal, leg (top round), separable lean only, raw	Lamb, Veal, and Game Products	1.76	2%
462	Veal, shank, separable lean only, raw	Lamb, Veal, and Game Products	1.64	2%
463	Game meat, elk, raw	Lamb, Veal, and Game Products	1.45	2%
464	Game meat, buffalo, water, raw	Lamb, Veal, and Game Products	1.37	2%
465	Game meat, moose, cooked, roasted	Lamb, Veal, and Game Products	0.97	1%
466	Game meat, moose, raw	Lamb, Veal, and Game Products	0.74	1%

451–466 of 466 foods

Other Nutrient Rankings