栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3451Beets, raw0.27
3452blueberries, fresh, raw0.27
3453mushrooms, maitake0.27
3454Bok choy, regular (not baby), raw0.27
3455blueberries, fresh, raw0.27
3456Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913QM0.27
3457cucumber, with skin, raw0.27
3458Beets, raw0.27
3459Peaches, yellow, raw0.27
3460Grapefruit juice, red, not fortified, not from concentrate, refrigerated0.27
3461Tomato, puree, canned0.27
3462Grape juice, white, with added vitamin C, from concentrate, shelf stable0.27
3463Mushroom, maitake0.27
3464Potatoes, gold, without skin, raw0.26
3465celery, raw0.26
3466Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Proximates, NFY01091W0.26
3467grapes, green, seedless, fresh, raw0.26
3468Cauliflower, raw0.26
3469Egg whites0.26
3470peppers, bell, red, raw0.26
3471Ketchup0.26
3472cabbage, red, raw0.26
3473Potatoes, gold, without skin, raw0.26
3474Lettuce, cos or romaine, raw0.26
3475raspberries, fresh, raw0.26
3476raspberries, fresh, raw0.26
3477blueberries, fresh, raw0.26
3478carrots, mature, raw0.26
3479peppers, bell, green, raw0.26
3480Lettuce, cos or romaine, raw0.26

34513480 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov