栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3481grapes, green, seedless, fresh, raw0.26
3482TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.26
3483mushrooms, maitake0.26
3484Pickles, kosher dill0.26
3485Proximates, Greek yogurt, CHOBANI PLAIN NON-FAT (CO1,CT1) - NFY0911160.26
3486TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.26
3487blueberries, fresh, raw0.26
3488grapes, green, seedless, fresh, raw0.26
3489grapes, green, seedless, fresh, raw0.26
3490cucumber, with skin, raw0.26
3491Romaine Lettuce, Pass 2, Region 4 - Proximates - NFY0105I40.26
3492carrots, baby, raw, peeled0.26
3493Lettuce, leaf, green, raw0.26
3494GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.26
3495Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913VW0.26
3496Mushroom, lion's mane0.26
3497Mushroom, lion's mane0.26
3498Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913SR0.25
3499Strawberries, fresh, Region 3, n/a, Yes - Proximates, NF0008K30.25
3500cucumber, with skin, raw0.25
3501strawberries, fresh, raw0.25
3502Kiwi, Pass 2, Region 4, n/a, Yes, Proximates - NFY010BZU0.25
3503grapes, green, seedless, fresh, raw0.25
3504mushrooms, crimini0.25
3505peppers, bell, yellow, raw0.25
3506GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.25
3507CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.25
3508ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.25
3509Strawberries, Fresh, Pass 2, Region 2, n/a, Yes - Proximates, NFY0109060.25
3510strawberries, fresh, raw0.25

34813510 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov