栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
211Brussels sprouts, raw0.69
212Collards, raw0.69
213tomatoes, crushed, canned, salt added0.68
214Brussels sprouts, raw0.68
215Beans snap canned drained0.68
216Beets, raw0.68
217Green beans, raw0.68
218MUSHROOMS, OYSTER0.67
219MUSHROOMS, OYSTER0.67
220Kale0.67
221Brussels sprouts, raw0.67
222mushrooms, hon-shimiji (beech), white0.66
223mushrooms, hon-shimiji (beech), white0.66
224Tomatoes, canned0.66
225tomatoes, whole, canned, solids and liquids, with salt added0.65
226Beans, snap, green, raw0.65
227Potatoes, red, without skin, raw0.65
228Broccoli, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D7F0.64
229Broccoli, Cooked, Region 4, n/a, Yes, Minerals - NFY0104D00.64
230Romaine Lettuce, Region 2, n/a, Yes - Minerals - NFY0101R60.64
231Green beans, raw0.64
232SPINACH, REGULAR (MATURE)0.63
233SPINACH, REGULAR (MATURE)0.63
234Ketchup0.63
235Collards, raw0.62
236Broccoli, Region 4, n/a, Yes, Minerals - NFY0104BZ0.62
237Potatoes, gold, without skin, raw0.62
238Ketchup0.61
239Collards, raw0.61
240MUSHROOMS, OYSTER0.6

211240 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov