NutriDB

🦴 Breakfast Cereals — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
181Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt37
182Cereals ready-to-eat, RALSTON Corn Flakes33
183Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt28
184Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt27
185Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt22
186Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt20
187Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt20
188Cereals, CREAM OF WHEAT, instant, prepared with water, without salt18
189Cereals, CREAM OF RICE, cooked with water, with salt17
190Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt16
191Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt16
192Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt15
193Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt14
194Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt14
195Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt14

181–195 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov