NutriDB

🦴 Cereal Grains and Pasta — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Rice bran, crude1,677
🥈Wheat bran, crude1,013
🥉Wheat germ, crude842
4Cornmeal, yellow, self-rising, bolted, plain, enriched804
5Cornmeal, white, self-rising, bolted, plain, enriched804
6Oat bran, raw734
7Chia seeds, dry, raw691.3
8Cornmeal, white, self-rising, bolted, with wheat flour added, enriched651
9Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched651
10Cornmeal, white, self-rising, degermed, enriched623
11Cornmeal, yellow, self-rising, degermed, enriched623
12Wheat flour, white, all-purpose, self-rising, enriched595
13Amaranth grain, uncooked557
14Oats (Includes foods for USDA's Food Distribution Program)523
15Sorghum bran, white, unenriched, dry, raw517.1
16Wheat, durum508
17Rye flour, dark499
18Wheat, soft red winter493
19Quinoa, uncooked457
20Oat flour, partially debranned452
21Einkorn, grain, dry, raw435.8
22Wild rice, raw433
23Teff, uncooked429
24Flour, amaranth424.9
25Oats, whole grain, steel cut417.3
26Wheat, soft white402
27Spelt, uncooked401
28Oats, whole grain, rolled, old fashioned387.3
29Buckwheat, whole grain373.7
30Flour, oat, whole grain371.8

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov