NutriDB

🦴 Pork Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium533
🥈Pork, cured, bacon, cooked, baked506
🥉Pork, cured, bacon, cooked, restaurant415
4Pork, cured, bacon, cooked, microwaved389
5Pork, cured, bacon, pre-sliced, cooked, pan-fried388
6Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil322
7Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil321
8Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled320
9Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted318
10Pork, cured, ham, center slice, country-style, separable lean only, raw318
11Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted318
12Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled317
13Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled317
14Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted316
15Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted315
16Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted312
17Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted311
18Canadian bacon, cooked, pan-fried309
19Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted308
20Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled307
21Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted304
22Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised303
23Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated303
24Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated302
25Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled300
26Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil296
27Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled296
28Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled295
29Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted294
30Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised294

130 of 336 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov