NutriDB

🦴 Soups, Sauces, and Gravies — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Sauce, alfredo mix, dry415
🥈Soup, beef broth or bouillon, powder, dry320
🥉Sauce, cheese sauce mix, dry283
4Potato soup, instant, dry mix279
5Sauce, pesto, ready-to-serve, refrigerated273
6Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated273
7Soup, clam chowder, new england, canned, condensed260
8Gravy, turkey, dry254
9Gravy, chicken, dry249
10Gravy, instant beef, dry239
11Soup, cream of vegetable, dry, powder228
12Soup, beef broth, cubed, dry225
13Gravy, brown instant, dry212
14Soup, onion, dry, mix211
15Gravy, onion, dry, mix203
16Gravy, instant turkey, dry203
17Gravy, brown, dry203
18Gravy, unspecified type, dry203
19Gravy, mushroom, dry, powder203
20Dip, salsa con queso, cheese and salsa- medium200
21Soup, chicken noodle, dry, mix195
22Soup, chicken broth cubes, dry191
23Gravy, pork, dry, powder188
24Dip, TOSTITOS, salsa con queso, medium177
25Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk173
26Soup, bouillon cubes and granules, low sodium, dry166
27Soup, chicken broth or bouillon, dry166
28Soup, pea, split with ham, canned, condensed159
29Sauce, cheese, ready-to-serve157
30Sauce, teriyaki, ready-to-serve, reduced sodium154

1–30 of 244 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov