NutriDB

🦴 Vegetables and Vegetable Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Parsley, freeze-dried548
🥈Chives, freeze-dried518
🥉Potatoes, au gratin, dry mix, unprepared404
4Tomatoes, sun-dried356
5Leeks, (bulb and lower-leaf portion), freeze-dried346
6Carrot, dehydrated346
7Peppers, sweet, red, freeze-dried327
8Onions, dehydrated flakes303
9Shallots, freeze-dried296
10Tomato powder295
11Mushrooms, shiitake, dried294
12Peppers, pasilla, dried267
13Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry260
14Potatoes, mashed, dehydrated, granules without milk, dry form245
15Potatoes, mashed, dehydrated, granules with milk, dry form237
16Soybeans, mature seeds, sprouted, cooked, stir-fried216
17Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt216
18Radishes, oriental, dried204
19Peppers, ancho, dried201
20Flour, potato197.3
21Arrowhead, cooked, boiled, drained, with salt197
22Potatoes, scalloped, dry mix, unprepared197
23Arrowhead, cooked, boiled, drained, without salt197
24Mushrooms, morel, raw194
25Soybeans, green, raw194
26Kanpyo, (dried gourd strips)188
27Fungi, Cloud ears, dried184
28Arrowhead, raw174
29Lentils, sprouted, raw173
30Edamame, frozen, prepared169

130 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov