NutriDB

🦴 Breakfast Cereals — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran1,314
🥈Cereals ready-to-eat, wheat germ, toasted, plain1,146
🥉Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular1,130
4Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ1,011
5Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry694
6Cereals ready-to-eat, RALSTON TASTEEOS536
7Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes533
8Incaparina, dry mix (corn and soy flours), unprepared530
9Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps518
10Cereals, QUAKER, Instant Oatmeal Organic, Regular474
11Cereals ready-to-eat, POST, GRAPE-NUTS Cereal467
12Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes460
13Cereals, QUAKER, Quick Oats, Dry458
14Cereals, QUAKER, Quick Oats with Iron, Dry458
15Cereals ready-to-eat, POST Bran Flakes449
16Cereals ready-to-eat, granola, homemade431
17Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal429
18Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain423
19Cereals, oats, instant, fortified, plain, dry423
20Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size418
21Cereals, oats, regular and quick, not fortified, dry410
22Cereals, QUAKER, Whole Wheat Natural Cereal, dry406
23Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon402
24Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry398
25Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread396
26Cereals, QUAKER, Weight Control Instant Oatmeal, maple and brown sugar392
27Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey392
28Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal391
29Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar391
30Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE390

1–30 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov