| 361 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 335 | 7% |
| 362 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 335 | 7% |
| 363 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 334 | 7% |
| 364 | Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 334 | 7% |
| 365 | Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 334 | 7% |
| 366 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 333 | 7% |
| 367 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked | Beef Products | 333 | 7% |
| 368 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 333 | 7% |
| 369 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 333 | 7% |
| 370 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 333 | 7% |
| 371 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 333 | 7% |
| 372 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 332 | 7% |
| 373 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 332 | 7% |
| 374 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 332 | 7% |
| 375 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 332 | 7% |
| 376 | Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 332 | 7% |
| 377 | Beef, flank, steak, boneless, choice, raw | Beef Products | 331.8 | 7% |
| 378 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 331 | 7% |
| 379 | Beef, New Zealand, imported, flank, separable lean only, raw | Beef Products | 331 | 7% |
| 380 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 331 | 7% |
| 381 | Beef, brisket, whole, separable lean only, all grades, raw | Beef Products | 330 | 7% |
| 382 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 330 | 7% |
| 383 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 330 | 7% |
| 384 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 330 | 7% |
| 385 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 330 | 7% |
| 386 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 330 | 7% |
| 387 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 330 | 7% |
| 388 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 330 | 7% |
| 389 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 330 | 7% |
| 390 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 329 | 7% |