NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
361Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)1
362Blackberry juice, canned1
363Pineapple, canned, juice pack, drained1
364Strawberries, raw1
365Figs, canned, light syrup pack, solids and liquids1
366Raspberries, raw1
367Persimmons, japanese, raw1
368Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)1
369Apples, raw, without skin, cooked, microwave1
370Plums, dried (prunes), stewed, without added sugar1
371Pineapple, raw, all varieties1
372Applesauce, unsweetened, with added vitamin C0.5
373Applesauce, unsweetened, with added vitamin C0.5
374Pear, Anjou, green, with skin, raw0.4
375Pawpaw, peeled, seeded, raw0.35
376Apples, gala, with skin, raw0.28
377Apples, honeycrisp, with skin, raw0.14
378Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.08

361–378 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov