NutriDB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
181Turnip greens, frozen, cooked, boiled, drained, with salt251
182Beans, snap, yellow, canned, regular pack, drained solids251
183Taro, cooked, with salt251
184Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt250
185Mustard spinach, (tendergreen), cooked, boiled, drained, with salt250
186Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt250
187Sweet Potato puffs, frozen, unprepared250
188Potatoes, boiled, cooked in skin, skin, with salt250
189Soybeans, green, cooked, boiled, drained, with salt250
190Sweet potato leaves, cooked, steamed, with salt249
191Radishes, oriental, cooked, boiled, drained, with salt249
192Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt249
193Mountain yam, hawaii, cooked, steamed, with salt248
194Onions, frozen, chopped, cooked, boiled, drained, with salt248
195Jute, potherb, cooked, boiled, drained, with salt247
196Sesbania flower, cooked, steamed, with salt247
197Tomatoes, red, ripe, cooked, with salt247
198Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt246
199Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt246
200Lentils, sprouted, cooked, stir-fried, with salt246
201Sweet potato, cooked, baked in skin, flesh, with salt246
202Parsnips, cooked, boiled, drained, with salt246
203Soybeans, mature seeds, sprouted, cooked, steamed, with salt246
204Onion rings, breaded, par fried, frozen, unprepared246
205Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt245
206Drumstick leaves, cooked, boiled, drained, with salt245
207Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt245
208Succotash, (corn and limas), canned, with cream style corn245
209Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt245
210Beans, snap, yellow, frozen, cooked, boiled, drained, with salt245

181–210 of 890 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov