栄養DB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
301Lettuce, leaf, green, raw36.7
302Broccoli, raw36
303Broccoli, raw36
304carrots, baby, raw, peeled34.6
305Lettuce, iceberg, raw34.2
306cabbage, green, raw34.2
307Lettuce, leaf, green, raw34
308Kale34
309Cauliflower, raw34
310Brussels sprouts, raw32.8
311Broccoli, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D7F32
312Broccoli, Cooked, Region 2, n/a, Yes, Minerals - NFY01049P32
313Lettuce, leaf, red, raw32
314Brussels sprouts, raw31.8
315Broccoli, Cooked, Region 4, n/a, Yes, Minerals - NFY0104D031
316Tomato, puree, canned29.36
317Lettuce, leaf, green, raw28.88
318Bok choy, regular (not baby), raw28.5
319Lettuce, leaf, green, raw28
320Broccoli, Region 1, n/a, Yes, Minerals - NFY01047O28
321Brussels sprouts, raw27.5
322Lettuce, leaf, red, raw26.3
323Brussels sprouts, raw25.74
324Broccoli, Region 2, n/a, Yes, Minerals - NFY01048M25
325tomatoes, crushed, canned, no salt added24.9
326Lettuce, leaf, red, raw24.89
327tomato, puree, canned, no salt added24.2
328carrots, baby, raw, peeled23.1
329Kale23
330Lettuce, romaine, green, raw23

301330 of 514 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov