🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#	Food	Category	Sodium(mg)	% DV
871	Chayote, fruit, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1	0%
872	Corn, sweet, yellow, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1	0%
873	Onions, yellow, raw	Vegetables and Vegetable Products	1	0%
874	Pumpkin, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1	0%
875	Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt	Vegetables and Vegetable Products	1	0%
876	Squash, summer, scallop, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1	0%
877	Squash, summer, scallop, raw	Vegetables and Vegetable Products	1	0%
878	Mushrooms, shiitake	Vegetables and Vegetable Products	0.94	0%
879	Mushrooms, shiitake	Vegetables and Vegetable Products	0.94	0%
880	Mushroom, beech	Vegetables and Vegetable Products	0.89	0%
881	Mushroom, king oyster	Vegetables and Vegetable Products	0.77	0%
882	Parsnips, raw	Vegetables and Vegetable Products	0.49	0%
883	Eggplant, raw	Vegetables and Vegetable Products	0.44	0%
884	Mushroom, enoki	Vegetables and Vegetable Products	0.42	0%
885	Mushroom, maitake	Vegetables and Vegetable Products	0.35	0%
886	Mushroom, lion's mane	Vegetables and Vegetable Products	0.34	0%
887	Mushroom, lion's mane	Vegetables and Vegetable Products	0.34	0%
888	Squash, pie pumpkin, peeled, seeded, raw	Vegetables and Vegetable Products	0.31	0%
889	Squash, spaghetti, peeled, seeded, raw	Vegetables and Vegetable Products	0.31	0%
890	Tomatillos, dehusked, raw	Vegetables and Vegetable Products	0.31	0%

871–890 of 890 foods

Other Nutrient Rankings