NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
181Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw72
182Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw72
183Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised72
184Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw71
185Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled71
186Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled71
187Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted71
188Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled71
189Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw71
190Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled71
191Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled71
192Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled71
193Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled71
194Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled71
195Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted71
196Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted71
197Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled71
198Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled71
199Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised71
200Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried71
201Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised71
202Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised70
203Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised70
204Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw70
205Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted70
206Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled70
207Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised70
208Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw70
209Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled70
210Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled70

181–210 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov