NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
481Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled61
482Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw61
483Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw61
484Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled61
485Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw61
486Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled61
487Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised61
488Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised61
489Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised61
490Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw61
491Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw61
492Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw61
493Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled61
494Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw61
495Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled61
496Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled61
497Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled60
498Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw60
499Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled60
500Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled60
501Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled60
502Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled60
503Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw60
504Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled60
505Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled60
506Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw60
507Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw60
508Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw60
509Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled60
510Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised60

481–510 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov