NutriDB

👁️ Beef Products — Highest Vitamin A(per 100g)

Supports vision, immune function, and skin health. Found in orange and green vegetables. FDA Daily Value: 900μg.

#FoodVitamin A(μg)
271Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled3
272Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3
273Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3
274Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled3
275Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised3
276Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw3
277Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw3
278Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked3
279Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked3
280Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned3
281Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled3
282Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned3
283Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled3
284Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw3
285Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3
286Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned3
287Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked3
288Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled3
289Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled3
290Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted3
291Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled3
292Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3
293Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw3
294Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled3
295Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled3
296Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3
297Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw3
298Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled3
299Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw3
300Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw3

271–300 of 544 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov