NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
781Yambean (jicama), raw0.04
782Potatoes, scalloped, dry mix, prepared with water, whole milk and butter0.04
783Cardoon, cooked, boiled, drained, with salt0.04
784Squash, summer, crookneck and straightneck, canned, drained, solid, without salt0.04
785Chicory, witloof, raw0.04
786Cardoon, cooked, boiled, drained, without salt0.04
787Okra, frozen, unprepared0.04
788Lettuce, iceberg (includes crisphead types), raw0.04
789Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt0.04
790Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt0.04
791Lettuce, iceberg, raw0.04
792Turnip greens, canned, no salt added0.04
793Cucumber, with peel, raw0.04
794Yambean (jicama), cooked, boiled, drained, without salt0.04
795Potatoes, au gratin, dry mix, prepared with water, whole milk and butter0.04
796Yambean (jicama), cooked, boiled, drained, with salt0.04
797Gourd, white-flowered (calabash), raw0.04
798Gourd, white-flowered (calabash), cooked, boiled, drained, with salt0.04
799Gourd, white-flowered (calabash), cooked, boiled, drained, without salt0.04
800Radishes, oriental, cooked, boiled, drained, without salt0.04
801Broadbeans, immature seeds, raw0.04
802Radishes, oriental, cooked, boiled, drained, with salt0.04
803Corn, sweet, white, canned, whole kernel, drained solids0.04
804Ginger root, pickled, canned, with artificial sweetener0.04
805Beans, snap, yellow, canned, no salt added, drained solids0.04
806Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids0.04
807Turnip greens, canned, solids and liquids0.04
808Beans, snap, yellow, canned, regular pack, drained solids0.04
809Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids0.04
810Corn, sweet, yellow, canned, whole kernel, drained solids0.04

781–810 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov