NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
691Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)0.35
692Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.35
693Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled0.34
694Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised0.34
695Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.34
696Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled0.34
697Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked0.34
698Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.34
699Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.34
700Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted0.34
701Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.34
702Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled0.34
703Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted0.34
704Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled0.33
705Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.33
706Beef, New Zealand, imported, bolar blade, separable lean only, raw0.33
707Beef, carcass, separable lean and fat, choice, raw0.33
708Beef, carcass, separable lean and fat, select, raw0.33
709Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised0.33
710Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.33
711Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised0.33
712Beef, New Zealand, imported, eye round, separable lean only, raw0.33
713Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked0.33
714Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised0.33
715Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised0.33
716Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.33
717Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.33
718Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.33
719Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.33
720Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.32

691–720 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov