NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3871Milk, fluid, 1% fat, without added vitamin A and vitamin D0.1
3872Cheese, cottage, lowfat, 1% milkfat0.1
3873Beverages, coffee, brewed, espresso, restaurant-prepared0.1
3874Cake, pound, commercially prepared, fat-free0.1
3875Beverages, orange and apricot juice drink, canned0.1
3876Turnips, frozen, cooked, boiled, drained, with salt0.1
3877Mollusks, oyster, Pacific, cooked, moist heat0.1
3878Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium0.1
3879Kohlrabi, raw0.1
3880Babyfood, dessert, banana yogurt, strained0.1
3881Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES0.1
3882Fish, perch, mixed species, raw0.1
3883Turnips, cooked, boiled, drained, with salt0.1
3884Fish, salmon, chinook, smoked0.1
3885Fish, mackerel, spanish, raw0.1
3886Cereals, CREAM OF RICE, dry0.1
3887Orange juice, raw (Includes foods for USDA's Food Distribution Program)0.1
3888Turnips, cooked, boiled, drained, without salt0.1
3889Fish, cod, Atlantic, cooked, dry heat0.1
3890Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch0.1
3891Fish, tuna, fresh, yellowfin, raw0.1
3892Fish, trout, rainbow, farmed, raw0.1
3893Milk, chocolate, lowfat, reduced sugar0.1
3894Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D0.1
3895Candies, coconut bar, not chocolate covered0.1
3896Fish, scup, raw0.1
3897Fish, shark, mixed species, raw0.1
3898Fish, salmon, sockeye, raw0.1
3899Fish, salmon, Atlantic, farmed, cooked, dry heat0.1
3900Fish, whitefish, mixed species, smoked0.1

3871–3900 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov