NutriDB

🌻 Beef Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
271Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw0.29
272Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw0.29
273Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw0.29
274Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw0.29
275Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw0.29
276Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.29
277Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw0.29
278Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.29
279Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.29
280Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw0.29
281Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.28
282Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.28
283Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted0.28
284Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw0.28
285Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked0.28
286Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.28
287Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled0.28
288Beef, New Zealand, imported, striploin, separable lean and fat, raw0.28
289Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw0.28
290Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.28
291Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw0.28
292Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.28
293Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.28
294Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.28
295Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.28
296Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.28
297Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw0.28
298Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw0.28
299Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw0.28
300Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw0.28

271–300 of 761 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov