NutriDB

🦴 Cereal Grains and Pasta — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
211Cornmeal, degermed, unenriched, white3
212Millet, cooked3
213Rice, white, medium-grain, cooked, unenriched3
214Pasta, gluten-free, corn and rice flour, cooked2
215Cornstarch2
216Corn flour, yellow, degermed, unenriched2
217Rice, white, glutinous, unenriched, cooked2
218Rice, white, short-grain, cooked, unenriched1
219Pasta, gluten-free, corn, cooked1
220Rice, white, short-grain, enriched, cooked1

211–220 of 220 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov