NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
2491Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water20.77
2492Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt20.76
2493Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt20.76
2494Ice creams, BREYERS, No Sugar Added, French Vanilla20.75
2495Apples, dried, sulfured, stewed, with added sugar20.73
2496Corn, sweet, white, frozen, kernels cut off cob, unprepared20.73
2497McDONALD'S, Fruit 'n Yogurt Parfait20.72
2498Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)20.71
2499Sweet potato, cooked, baked in skin, flesh, without salt20.71
2500Sweet potato, cooked, baked in skin, flesh, with salt20.71
2501Willow, young leaves, chopped (Alaska Native)20.7
2502Hyacinth beans, mature seeds, cooked, boiled, with salt20.7
2503Rosemary, fresh20.7
2504Hyacinth beans, mature seeds, cooked, boiled, without salt20.69
2505Oil, PAM cooking spray, original20.69
2506Puddings, rice, dry mix, prepared with whole milk20.68
2507Turnover, filled with egg, meat and cheese, frozen20.67
2508Restaurant, Chinese, lemon chicken20.61
2509Seeds, sunflower seed kernels, toasted, with salt added20.59
2510Seeds, sunflower seed kernels, toasted, without salt20.59
2511TACO BELL, BURRITO SUPREME with chicken20.51
2512Peas, split, mature seeds, cooked, boiled, with salt20.51
2513Babyfood, fruit, plums with tapioca, without ascorbic acid, junior20.5
2514BURGER KING, Chicken Strips20.49
2515Beans, baked, canned, no salt added20.49
2516Beans, navy, mature seeds, canned20.45
2517SUBWAY, cold cut sub on white bread with lettuce and tomato20.43
2518Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato20.43
2519Yeast extract spread20.42
2520Babyfood, GERBER, Banana with orange medley20.41

2491–2520 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov