NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
3691Mollusks, scallop, mixed species, cooked, breaded and fried10.13
3692Peas and carrots, frozen, cooked, boiled, drained, without salt10.12
3693Peas and carrots, frozen, cooked, boiled, drained, with salt10.12
3694Babyfood, juice, orange and apple10.1
3695Peaches, yellow, raw10.1
3696Broadbeans, immature seeds, cooked, boiled, drained, without salt10.1
3697Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt10.1
3698Tangerine juice, raw10.1
3699Broadbeans, immature seeds, cooked, boiled, drained, with salt10.1
3700Babyfood, fruit, applesauce and pineapple, strained10.1
3701Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated10.09
3702Sauce, pesto, ready-to-serve, refrigerated10.09
3703Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt10.09
3704Soup, chunky beef, canned, ready-to-serve10.08
3705Alcoholic beverage, malt beer, hard lemonade10.07
3706Salmonberries, raw (Alaska Native)10.05
3707Squash, winter, butternut, frozen, cooked, boiled, without salt10.05
3708Sauce, horseradish10.05
3709Milk, canned, evaporated, with added vitamin D and without added vitamin A10.04
3710Soup, HEALTHY CHOICE Garden Vegetable Soup, canned10.04
3711Milk, canned, evaporated, with added vitamin A10.04
3712Squash, winter, butternut, frozen, cooked, boiled, with salt10.04
3713Tofu, dried-frozen (koyadofu)10.03
3714Orange juice, no pulp, not fortified, not from concentrate, refrigerated10.01
3715Babyfood, cereal, mixed, with bananas, prepared with whole milk10
3716Beverages, fruit juice drink, reduced sugar, with vitamin E added10
3717Babyfood, cereal, oatmeal, with bananas, prepared with whole milk10
3718Babyfood, dinner, beef lasagna, toddler10
3719Salad dressing, italian dressing, commercial, reduced fat9.99
3720Beets, cooked, boiled. drained, with salt9.96

3691–3720 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov