NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
4621Ginger root, pickled, canned, with artificial sweetener4.83
4622Cowpeas, leafy tips, raw4.82
4623Buttermilk, low fat4.81
4624Gravy, beef, canned, ready-to-serve4.81
4625Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D4.8
4626Acerola juice, raw4.8
4627Bacon, turkey, low sodium4.8
4628Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt4.8
4629Stew/soup, caribou (Alaska Native)4.8
4630Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt4.8
4631Squash, summer, crookneck and straightneck, frozen, unprepared4.8
4632Milk, whole, 3.25% milkfat, with added vitamin D4.8
4633Soup, mushroom barley, canned, prepared with equal volume water4.8
4634Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D4.8
4635Milk, buttermilk, fluid, cultured, lowfat4.79
4636Cheese, pasteurized process, American, fortified with vitamin D4.78
4637Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D4.78
4638Kielbasa, fully cooked, pan-fried4.78
4639Broccoli, frozen, chopped, unprepared4.78
4640Cheese, cheshire4.78
4641Peppers, bell, green, raw4.78
4642Kefir, lowfat, plain, LIFEWAY4.77
4643Soup, clam chowder, manhattan, canned, prepared with equal volume water4.77
4644Salad dressing, blue or roquefort cheese dressing, commercial, regular4.77
4645Picnic loaf, pork, beef4.76
4646Cheese, cottage, lowfat, 2% milkfat4.76
4647Yogurt, Greek, plain, whole milk4.75
4648Turnip greens and turnips, frozen, cooked, boiled, drained, with salt4.74
4649Cardoon, cooked, boiled, drained, with salt4.74
4650Peppers, jalapeno, canned, solids and liquids4.74

4621–4650 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov