NutriDB
Nutrient Rankings/Cholesterol

🫀 Dairy and Egg Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
271Yogurt, Greek, strawberry, nonfat4
272Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D4
273Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI4
274Yogurt, Greek, 2% fat, apricot, CHOBANI4
275Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener4
276Cheese, cottage, lowfat, 1% milkfat4
277Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI4
278Cheese, cottage, lowfat, 1% milkfat, no sodium added4
279Yogurt, Greek, nonfat, raspberry, CHOBANI4
280Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D4
281Yogurt, plain, nonfat3.38
282Whey, acid, dried3
283Yogurt, vanilla, non-fat3
284Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)3
285Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)3
286Cheese, cottage, lowfat, 1% milkfat, with vegetables3
287Yogurt, Greek, vanilla, nonfat3
288Egg, white, raw, frozen, pasteurized3
289Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)2
290Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)2
291Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)2
292Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener2
293Yogurt, fruit variety, nonfat2
294Whipped topping, frozen, low fat2
295Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)2
296Milk, fluid, nonfat, calcium fortified (fat free or skim)2
297Nutritional supplement for people with diabetes, liquid2
298Milk, filled, fluid, with lauric acid oil2
299Whey, sweet, fluid2
300Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D2

271–300 of 309 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov