| 1171 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted | Beef Products | 85 | 28% |
| 1172 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 85 | 28% |
| 1173 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 85 | 28% |
| 1174 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 85 | 28% |
| 1175 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked | Beef Products | 85 | 28% |
| 1176 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 85 | 28% |
| 1177 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 85 | 28% |
| 1178 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 85 | 28% |
| 1179 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted | Beef Products | 85 | 28% |
| 1180 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 85 | 28% |
| 1181 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 85 | 28% |
| 1182 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 85 | 28% |
| 1183 | Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 85 | 28% |
| 1184 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | Pork Products | 85 | 28% |
| 1185 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 85 | 28% |
| 1186 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 85 | 28% |
| 1187 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 1188 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 84 | 28% |
| 1189 | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | Poultry Products | 84 | 28% |
| 1190 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 84 | 28% |
| 1191 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 84 | 28% |
| 1192 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 1193 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84 | 28% |
| 1194 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 84 | 28% |
| 1195 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 84 | 28% |
| 1196 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Beef Products | 84 | 28% |
| 1197 | Turkey, whole, meat only, with added solution, roasted | Poultry Products | 84 | 28% |
| 1198 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 84 | 28% |
| 1199 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 84 | 28% |
| 1200 | Fish, whiting, mixed species, cooked, dry heat | Finfish and Shellfish Products | 84 | 28% |