| 1141 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 85 | 28% |
| 1142 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 85 | 28% |
| 1143 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 85 | 28% |
| 1144 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked | Beef Products | 85 | 28% |
| 1145 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 85 | 28% |
| 1146 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 85 | 28% |
| 1147 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 85 | 28% |
| 1148 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 85 | 28% |
| 1149 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 85 | 28% |
| 1150 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked | Beef Products | 85 | 28% |
| 1151 | Fat, chicken | Fats and Oils | 85 | 28% |
| 1152 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 85 | 28% |
| 1153 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Poultry Products | 85 | 28% |
| 1154 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 85 | 28% |
| 1155 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 85 | 28% |
| 1156 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 85 | 28% |
| 1157 | Game meat, deer, raw | Lamb, Veal, and Game Products | 85 | 28% |
| 1158 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 85 | 28% |
| 1159 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 85 | 28% |
| 1160 | Chicken, broilers or fryers, light meat, meat only, cooked, roasted | Poultry Products | 85 | 28% |
| 1161 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 85 | 28% |
| 1162 | Mollusks, abalone, mixed species, raw | Finfish and Shellfish Products | 85 | 28% |
| 1163 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 85 | 28% |
| 1164 | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Poultry Products | 85 | 28% |
| 1165 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 85 | 28% |
| 1166 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 85 | 28% |
| 1167 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 85 | 28% |
| 1168 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 85 | 28% |
| 1169 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 85 | 28% |
| 1170 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 85 | 28% |