NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1111Chicken, capons, meat and skin, cooked, roasted86
1112APPLEBEE'S, Double Crunch Shrimp86
1113Chicken, broiler, rotisserie, BBQ, breast, meat only86
1114Beef, cured, corned beef, canned86
1115Veal, external fat only, raw86
1116Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled86
1117Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)86
1118Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled86
1119Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled86
1120Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled86
1121Cheese, provolone, sliced85.43
1122Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled85
1123Ostrich, tip trimmed, cooked85
1124Cheese, pasteurized process, swiss85
1125Cake, coffeecake, cheese85
1126Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled85
1127Chicken, broilers or fryers, breast, meat only, cooked, roasted85
1128Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted85
1129Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled85
1130Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted85
1131Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted85
1132Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw85
1133JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared85
1134Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled85
1135Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted85
1136Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled85
1137Veal, external fat only, cooked85
1138Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised85
1139Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked85
1140Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted85

1111–1140 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov