| 1561 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 78 | 26% |
| 1562 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 78 | 26% |
| 1563 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 78 | 26% |
| 1564 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 78 | 26% |
| 1565 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 78 | 26% |
| 1566 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 78 | 26% |
| 1567 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 78 | 26% |
| 1568 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 78 | 26% |
| 1569 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 78 | 26% |
| 1570 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 78 | 26% |
| 1571 | Cheese, dry white, queso seco | Dairy and Egg Products | 78 | 26% |
| 1572 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 78 | 26% |
| 1573 | Cheese, dry white, queso seco | Dairy and Egg Products | 78 | 26% |
| 1574 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 78 | 26% |
| 1575 | Beef, New Zealand, imported, flank, separable lean only, cooked, braised | Beef Products | 78 | 26% |
| 1576 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 78 | 26% |
| 1577 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Beef Products | 78 | 26% |
| 1578 | Emu, outside drum, raw | Poultry Products | 78 | 26% |
| 1579 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 78 | 26% |
| 1580 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 78 | 26% |
| 1581 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 78 | 26% |
| 1582 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 78 | 26% |
| 1583 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 78 | 26% |
| 1584 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 78 | 26% |
| 1585 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 78 | 26% |
| 1586 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 78 | 26% |
| 1587 | Chicken, broilers or fryers, back, meat and skin, cooked, stewed | Poultry Products | 78 | 26% |
| 1588 | Crackers, rusk toast | Baked Products | 78 | 26% |
| 1589 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 78 | 26% |
| 1590 | Lamb, New Zealand, imported, subcutaneous fat, raw | Lamb, Veal, and Game Products | 78 | 26% |