| 3871 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 187 | 9% |
| 3872 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 187 | 9% |
| 3873 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 187 | 9% |
| 3874 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 187 | 9% |
| 3875 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 187 | 9% |
| 3876 | Fish, salmon, king (chinook), raw (Alaska Native) | Other | 187 | 9% |
| 3877 | Fish, tuna salad | Finfish and Shellfish Products | 187 | 9% |
| 3878 | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised | Poultry Products | 187 | 9% |
| 3879 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 187 | 9% |
| 3880 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 187 | 9% |
| 3881 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 187 | 9% |
| 3882 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 187 | 9% |
| 3883 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 187 | 9% |
| 3884 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 187 | 9% |
| 3885 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 187 | 9% |
| 3886 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 187 | 9% |
| 3887 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 187 | 9% |
| 3888 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 187 | 9% |
| 3889 | Ice creams, chocolate, light | Sweets | 187 | 9% |
| 3890 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 187 | 9% |
| 3891 | Potatoes, french fried, cross cut, frozen, unprepared | Vegetables and Vegetable Products | 187 | 9% |
| 3892 | Chicken, broilers or fryers, breast, meat only, cooked, fried | Poultry Products | 187 | 9% |
| 3893 | Chicken, broilers or fryers, light meat, meat and skin, raw | Poultry Products | 186 | 9% |
| 3894 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 186 | 9% |
| 3895 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 186 | 9% |
| 3896 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 186 | 9% |
| 3897 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 186 | 9% |
| 3898 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 186 | 9% |
| 3899 | Restaurant, Latino, tamale, corn | Restaurant Foods | 186 | 9% |
| 3900 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 186 | 9% |