🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
241	Sauce, chili, peppers, hot, immature green, canned	Soups, Sauces, and Gravies	0.1	0%
242	Soup, stock, beef, home-prepared	Soups, Sauces, and Gravies	0.09	0%
243	Soup, SWANSON, beef broth, lower sodium	Soups, Sauces, and Gravies	0.08	0%
244	Soup, beef broth, cubed, prepared with water	Soups, Sauces, and Gravies	0.08	0%
245	Soup, beef broth or bouillon, powder, prepared with water	Soups, Sauces, and Gravies	0.08	0%
246	Soup, beef broth, less/reduced sodium, ready to serve	Soups, Sauces, and Gravies	0.07	0%
247	Soup, vegetable broth, ready to serve	Soups, Sauces, and Gravies	0.07	0%
248	Soup, SWANSON, vegetable broth	Soups, Sauces, and Gravies	0.07	0%
249	Sauce, teriyaki, ready-to-serve, reduced sodium	Soups, Sauces, and Gravies	0.02	0%
250	Sauce, teriyaki, ready-to-serve	Soups, Sauces, and Gravies	0.02	0%
251	Sauce, sweet and sour, ready-to-serve	Soups, Sauces, and Gravies	0.02	0%
252	Soup, onion, dry, mix, prepared with water	Soups, Sauces, and Gravies	0.01	0%
253	Sauce, fish, ready-to-serve	Soups, Sauces, and Gravies	0.01	0%

241–253 of 253 foods

Other Nutrient Rankings