NutriDB

🧈 Breakfast Cereals — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Cereals, whole wheat hot natural cereal, cooked with water, with salt0.4
182Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt0.39
183Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt0.39
184Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt0.37
185Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt0.37
186Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS0.35
187Cereals, farina, enriched, cooked with water, with salt0.34
188Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt0.34
189Cereals, CREAM OF WHEAT, instant, prepared with water, without salt0.24
190Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt0.21
191Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt0.21
192Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt0.2
193Cereals, CREAM OF RICE, cooked with water, with salt0.1
194Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt0.1
195Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt0.09

181–195 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov