NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
391Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw11.33
392Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw11.3
393Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted11.2
394Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised11.19
395Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled11.18
396Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled11.16
397Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled11.15
398Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.14
399Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw11.13
400Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked11.1
401Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled11.08
402Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted11.07
403Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled11.07
404Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled11.05
405Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw10.96
406Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw10.93
407Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised10.91
408Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled10.91
409Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw10.9
410Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted10.85
411Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted10.84
412Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled10.79
413Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised10.74
414Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw10.7
415Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled10.68
416Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw10.68
417Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw10.67
418Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw10.6
419Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled10.57
420Beef, New Zealand, imported, flat, separable lean and fat, raw10.55

391–420 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov