NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
721Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw6.21
722Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted6.2
723Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw6.16
724Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw6.16
725Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw6.16
726Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled6.14
727Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled6.14
728Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw6.12
729Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw6.11
730Beef, New Zealand, imported, tenderloin, separable lean only, raw6.1
731Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw6.07
732Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted6.06
733Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw6.06
734Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled6.05
735Beef, New Zealand, imported, rump centre, separable lean only, raw6.05
736Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw6.05
737Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw6.02
738Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw6.01
739Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised6
740Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled6
741Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled5.94
742Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw5.93
743Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised5.92
744Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted5.92
745Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw5.91
746Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw5.89
747Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw5.89
748Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw5.88
749Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled5.84
750Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw5.84

721–750 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov