| 661 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.06 | 25% |
| 662 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 4.05 | 25% |
| 663 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 4.05 | 25% |
| 664 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 4.05 | 25% |
| 665 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.04 | 25% |
| 666 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.04 | 25% |
| 667 | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 4.04 | 25% |
| 668 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 4.04 | 25% |
| 669 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.03 | 25% |
| 670 | Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | Beef Products | 4.03 | 25% |
| 671 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.02 | 25% |
| 672 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 4.02 | 25% |
| 673 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 4.02 | 25% |
| 674 | Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | Beef Products | 4.02 | 25% |
| 675 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 4.01 | 25% |
| 676 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 4 | 25% |
| 677 | Beef, variety meats and by-products, lungs, raw | Beef Products | 4 | 25% |
| 678 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 3.98 | 25% |
| 679 | Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted | Beef Products | 3.98 | 25% |
| 680 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.98 | 25% |
| 681 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 3.98 | 25% |
| 682 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 3.97 | 25% |
| 683 | Beef, variety meats and by-products, pancreas, cooked, braised | Beef Products | 3.97 | 25% |
| 684 | Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted | Beef Products | 3.96 | 25% |
| 685 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.96 | 25% |
| 686 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.96 | 25% |
| 687 | Beef, New Zealand, imported, inside, raw | Beef Products | 3.96 | 25% |
| 688 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.95 | 25% |
| 689 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 3.95 | 25% |
| 690 | Beef, brisket, whole, separable lean only, all grades, raw | Beef Products | 3.94 | 25% |