NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
781Tomatoes, whole, canned, solids and liquids, with salt added0.87
782Peppers, sweet, green, raw0.86
783Tomato juice, with added ingredients, from concentrate, shelf stable0.86
784Peppers, serrano, seeded, raw0.86
785Squash, pie pumpkin, peeled, seeded, raw0.85
786Eggplant, raw0.85
787Tomato juice, canned, without salt added0.85
788Celtuce, raw0.85
789Tomato juice, canned, with salt added0.85
790Onions, canned, solids and liquids0.85
791Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt0.84
792Tomatoes, canned, red, ripe, diced0.84
793Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt0.84
794Beets, harvard, canned, solids and liquids0.84
795Beans, snap, canned, all styles, seasoned, solids and liquids0.83
796Eggplant, cooked, boiled, drained, with salt0.83
797Squash, summer, crookneck and straightneck, frozen, unprepared0.83
798Celery, cooked, boiled, drained, without salt0.83
799Onions, yellow, raw0.83
800Tomatoes, grape, raw0.83
801Eggplant, cooked, boiled, drained, without salt0.83
802Celery, cooked, boiled, drained, with salt0.83
803Chayote, fruit, raw0.82
804Peppers, bell, yellow, raw0.82
805Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.81
806Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt0.81
807Carrots, frozen, unprepared0.81
808Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt0.81
809Carrots, baby, raw0.81
810Peppers, hot pickled, canned0.8

781–810 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov