Vegetables and Vegetable Products — Highest Protein Foods | NutriDB

#	Food	Category	Protein(g)	% DV
781	Tomatoes, whole, canned, solids and liquids, with salt added	Vegetables and Vegetable Products	0.87	2%
782	Peppers, sweet, green, raw	Vegetables and Vegetable Products	0.86	2%
783	Tomato juice, with added ingredients, from concentrate, shelf stable	Vegetables and Vegetable Products	0.86	2%
784	Peppers, serrano, seeded, raw	Vegetables and Vegetable Products	0.86	2%
785	Squash, pie pumpkin, peeled, seeded, raw	Vegetables and Vegetable Products	0.85	2%
786	Eggplant, raw	Vegetables and Vegetable Products	0.85	2%
787	Tomato juice, canned, without salt added	Vegetables and Vegetable Products	0.85	2%
788	Celtuce, raw	Vegetables and Vegetable Products	0.85	2%
789	Tomato juice, canned, with salt added	Vegetables and Vegetable Products	0.85	2%
790	Onions, canned, solids and liquids	Vegetables and Vegetable Products	0.85	2%
791	Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.84	2%
792	Tomatoes, canned, red, ripe, diced	Vegetables and Vegetable Products	0.84	2%
793	Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.84	2%
794	Beets, harvard, canned, solids and liquids	Vegetables and Vegetable Products	0.84	2%
795	Beans, snap, canned, all styles, seasoned, solids and liquids	Vegetables and Vegetable Products	0.83	2%
796	Eggplant, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.83	2%
797	Squash, summer, crookneck and straightneck, frozen, unprepared	Vegetables and Vegetable Products	0.83	2%
798	Celery, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.83	2%
799	Onions, yellow, raw	Vegetables and Vegetable Products	0.83	2%
800	Tomatoes, grape, raw	Vegetables and Vegetable Products	0.83	2%
801	Eggplant, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.83	2%
802	Celery, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.83	2%
803	Chayote, fruit, raw	Vegetables and Vegetable Products	0.82	2%
804	Peppers, bell, yellow, raw	Vegetables and Vegetable Products	0.82	2%
805	Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	Vegetables and Vegetable Products	0.81	2%
806	Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.81	2%
807	Carrots, frozen, unprepared	Vegetables and Vegetable Products	0.81	2%
808	Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.81	2%
809	Carrots, baby, raw	Vegetables and Vegetable Products	0.81	2%
810	Peppers, hot pickled, canned	Vegetables and Vegetable Products	0.8	2%

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

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