🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#	Food	Category	Protein(g)	% DV
901	Poi	Vegetables and Vegetable Products	0.38	1%
902	Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)	Vegetables and Vegetable Products	0.37	1%
903	Pickle relish, sweet	Vegetables and Vegetable Products	0.37	1%
904	Epazote, raw	Vegetables and Vegetable Products	0.33	1%
905	Ginger root, pickled, canned, with artificial sweetener	Vegetables and Vegetable Products	0.33	1%
906	Pickles, cucumber, sour, low sodium	Vegetables and Vegetable Products	0.33	1%
907	Pickles, cucumber, sour	Vegetables and Vegetable Products	0.33	1%
908	Tree fern, cooked, without salt	Vegetables and Vegetable Products	0.29	1%
909	Tree fern, cooked, with salt	Vegetables and Vegetable Products	0.29	1%
910	Butterbur, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.23	1%
911	Butterbur, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.23	1%
912	Butterbur, canned	Vegetables and Vegetable Products	0.11	0%

901–912 of 912 foods

Other Nutrient Rankings