NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
121Grapes, canned, thompson seedless, water pack, solids and liquids6
122Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids6
123Elderberries, raw6
124Passion-fruit juice, purple, raw6
125Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids6
126Orange juice, no pulp, not fortified, from concentrate, refrigerated5.23
127Peaches, canned, light syrup pack, solids and liquids5
128Apricots, dehydrated (low-moisture), sulfured, stewed5
129Papaya nectar, canned5
130Kiwifruit, green, raw5
131Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)5
132Pears, canned, light syrup pack, solids and liquids5
133Prunes, dehydrated (low-moisture), uncooked5
134Pears, canned, heavy syrup pack, solids and liquids5
135Tangerines, (mandarin oranges), canned, juice pack5
136Prickly pears, raw5
137Grape juice, canned or bottled, unsweetened, without added ascorbic acid5
138Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids5
139Cranberry sauce, jellied, canned, OCEAN SPRAY5
140Juice, apple, grape and pear blend, with added ascorbic acid and calcium5
141Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids5
142Tangerines, (mandarin oranges), canned, juice pack, drained5
143Mango nectar, canned5
144Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana5
145Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids5
146Cranberry sauce, canned, sweetened5
147Cranberry sauce, whole, canned, OCEAN SPRAY5
148Grape juice, canned or bottled, unsweetened, with added ascorbic acid5
149Pears, canned, extra heavy syrup pack, solids and liquids5
150Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium5

121–150 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov