NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
421Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled63
422Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked63
423Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted63
424Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw63
425Beef, New Zealand, imported, hind shin, separable lean only, raw63
426Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted63
427Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled63
428Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled63
429Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised63
430Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled63
431Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw63
432Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw63
433Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted63
434Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled63
435Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted63
436Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw63
437Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw62
438Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw62
439Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled62
440Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw62
441Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled62
442Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled62
443Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled62
444Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled62
445Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw62
446Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted62
447Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled62
448Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked62
449Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled62
450Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw62

421–450 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov