NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
451Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled62
452Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw62
453Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled62
454Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw62
455Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled62
456Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised62
457Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled62
458Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked62
459Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled62
460Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted62
461Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw62
462Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw62
463Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted62
464Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw62
465Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled62
466Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked62
467Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled62
468Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised62
469Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw62
470Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled62
471Beef, ground, 90% lean meat / 10% fat, raw61.64
472Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw61
473Beef, New Zealand, imported, hind shin, separable lean and fat, raw61
474Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw61
475Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled61
476Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw61
477Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled61
478Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled61
479Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw61
480Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled61

451–480 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov