NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
511Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw60
512Beef, variety meats and by-products, pancreas, cooked, braised60
513Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised60
514Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled60
515Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw60
516Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw60
517Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw60
518Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw60
519Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw60
520Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw60
521Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled60
522Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw60
523Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised60
524Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw59
525Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled59
526Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled59
527Beef, New Zealand, imported, oyster blade, separable lean only, raw59
528Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled59
529Beef, variety meats and by-products, heart, cooked, simmered59
530Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted59
531Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled59
532Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled59
533Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw59
534Beef, carcass, separable lean and fat, select, raw59
535Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled59
536Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled59
537Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled59
538Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled59
539Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw59
540Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled59

511–540 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov